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When I was 18 years of age I had a great goal in mind: "I want to see the world."
And I had a second goal, a much more moderate one: "I want to be a chef."
With a lot of discipline I was able to combine both my wishes. I experienced ups and downs. My success is the result of clear ideas and goals, and the fact that I always question myself and try to remain humble. Today, I earn my money by doing what I love doing, since my profession is my hobby and my philosophy of life.

N. Niederkofler

Enjoy at Hotel Rosa Alpina - San Cassiano - Restaurant St. Hubertus
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