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2003 -2004 -2005 -2006
3 forks from Gambero Rosso
17.5 points in the Espresso Guide
18 points Gault Millau

September 2005
Restaurant of the month in the "Der Feinschmecker" restaurant guide

October 2006
"The Rising Star" award handed over by Stefanie from Monaco
For the Relais&Chateaux Group

November 2006
2 Michelin stars / first 2-star award in the Trentino South Tyrol region
He is a personality of unique balance: calm, peaceful, punctual and rigorous like his dishes, without being rigorous at any times.
He is a man who is always ready to smile, a chef who really loves his profession and his homeland.
(Gambero Rosso)

N. Niederkofler

Enjoy at Hotel Rosa Alpina - San Cassiano - Restaurant St. Hubertus
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