As an ambassador of Sustainability in the culinary world. His revolutionary approach to his menu which, he calls “Aesth-etics” shows how ethics and aesthetics can fruitfully coexist has created a symphony of simple, clear and clean dishes in his menu at the award-winning restaurant.

Norbert has also created global events to explore the subject of sustainability such as Cook the Mountain and Care’s which is attended by restaurateurs, wine makers, producers and chefs from around the world to debate the future of ethical cooking for the next generation.

Hand feld Blume Kohl Garten Norbert